Frozen Bone-In Lamb Rack
Frozen rack of lamb (rib section) with bone in, from young sheep. HTS 0204.42.20 covers this as other frozen bone-in lamb cuts beyond specific ribs listing.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If carcass weight exceeds 13kg
Heavier sheep yield mutton, reclassified from lamb in subheading.
If boneless
Boneless frozen lamb meat uses 0202 series? No, 0204 for sheep; but bone-in defines 0204.42.
If cooked/processed
Prepared/preserved lamb shifts to Chapter 16, excluding fresh/frozen raw meat.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• No bone/fat allowance in dutiable weight per US notes; use statistical suffixes for quota tracking
• Common pitfall: misclassifying as 'rib' cuts
Related Products under HTS 0204.42.20
Frozen Lamb Bone-In Tail
Frozen bone-in lamb tail, ethnic cuisine cut. Other bone-in under HTS 0204.42.20.
Frozen Bone-In Lamb Sirloin Chop
Frozen sirloin-end chops of lamb with bone in. Classified as other bone-in under HTS 0204.42.20.
Frozen Lamb Neck Bone-In
Frozen bone-in lamb neck, used for stewing. HTS 0204.42.20 for such other frozen lamb cuts.
Frozen Bone-In Lamb Square Cut Shoulder
Frozen square-cut shoulder of lamb with bone. HTS 0204.42.20 applies.
Frozen Bone-In Lamb Hindquarter
Frozen hindquarter of lamb with bone in, including leg. Other bone-in frozen lamb under HTS 0204.42.20.
Frozen Lamb Bone-In Plate
Frozen bone-in plate/brisket of lamb. Fits as other cuts in HTS 0204.42.20.