Frozen Lamb Forequarter Bone-In
Frozen bone-in forequarter of lamb, comprising shoulder and neck. Fits HTS 0204.42.20 as other frozen bone-in sheep meat cuts from lamb.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If chilled, not frozen
Chilled bone-in lamb uses parallel 0204.41 structure.
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Import Tips & Compliance
• Classify based on essential character if trimmed; common error: confusing with mutton quarters
Related Products under HTS 0204.42.20
Frozen Lamb Bone-In Tail
Frozen bone-in lamb tail, ethnic cuisine cut. Other bone-in under HTS 0204.42.20.
Frozen Bone-In Lamb Sirloin Chop
Frozen sirloin-end chops of lamb with bone in. Classified as other bone-in under HTS 0204.42.20.
Frozen Lamb Neck Bone-In
Frozen bone-in lamb neck, used for stewing. HTS 0204.42.20 for such other frozen lamb cuts.
Frozen Bone-In Lamb Square Cut Shoulder
Frozen square-cut shoulder of lamb with bone. HTS 0204.42.20 applies.
Frozen Bone-In Lamb Hindquarter
Frozen hindquarter of lamb with bone in, including leg. Other bone-in frozen lamb under HTS 0204.42.20.
Frozen Lamb Bone-In Plate
Frozen bone-in plate/brisket of lamb. Fits as other cuts in HTS 0204.42.20.