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Meat of sheep or goats, fresh, chilled or frozen: > Other meat of sheep, fresh or chilled: > Other cuts with bone in: > Lamb > Other

Duty Rate (from China)

17.5%
MFN Base RateFree
9903.03.01+10%

Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

9903.88.15+7.5%

Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)

Total Effective Rate17.5%

Subheadings

0204.22.20.10Shoulders
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0204.22.20.20Legs
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0204.22.20.30Loins
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0204.22.20.90Other
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Products classified under HTS 0204.22.20

Fresh Bone-In Lamb Leg Quarter

A fresh, bone-in quarter of lamb leg, typically including the sirloin and rump, cut from sheep carcasses. Classified under HTS 0204.22.20 as other cuts with bone in of fresh or chilled lamb (meat of sheep). Excludes retail-ready portions and is suitable for further butchering or wholesale.

Chilled Bone-In Lamb Shoulder Roast

A bone-in shoulder primal cut from lamb, chilled for preservation, featuring the blade bone and suitable for roasting. Falls under HTS 0204.22.20 as other fresh or chilled sheep meat cuts with bone in, distinct from retail packs.

Fresh Bone-In Lamb Loin Chops

Bone-in loin section of lamb cut into chops, fresh and unprocessed beyond basic trimming. HTS 0204.22.20 covers this as other bone-in cuts of fresh or chilled sheep meat, excluding whole carcasses.

Chilled Bone-In Lamb Rib Rack

Frenched bone-in rack of lamb ribs, chilled, from the primal rib section of sheep. Classified in HTS 0204.22.20 for other fresh/chilled bone-in lamb cuts, not retail portioned.

Fresh Bone-In Lamb Shank

Whole fore or hind lamb shank with bone in, fresh from sheep forequarter. HTS 0204.22.20 applies to this other cut with bone in, fresh or chilled, for foodservice use.

Chilled Bone-In Lamb Breast

Bone-in lamb breast plate, chilled, including ribs and brisket bones from sheep. Under HTS 0204.22.20 as other bone-in fresh/chilled sheep meat cuts.

Fresh Bone-In Lamb Neck Slices

Sliced lamb neck with bone in, fresh, a tougher cut used for stews from sheep. HTS 0204.22.20 for other bone-in fresh/chilled lamb.