Fresh Bone-In Lamb Neck Slices
Sliced lamb neck with bone in, fresh, a tougher cut used for stews from sheep. HTS 0204.22.20 for other bone-in fresh/chilled lamb.
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More Specific Codes
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If edible offal from sheep
Neck trimmings with offal elements may shift to 0206 for sheep offal.
Not sure which classification is right?
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Import Tips & Compliance
• Provide detailed cut specs in entry docs to confirm 'other cuts' status
• Ensure no offal inclusion, as guts/bladders exclude from Chapter 2
• Batch imports within quarterly limits for quota countries
Related Products under HTS 0204.22.20
Fresh Bone-In Lamb Leg Quarter
A fresh, bone-in quarter of lamb leg, typically including the sirloin and rump, cut from sheep carcasses. Classified under HTS 0204.22.20 as other cuts with bone in of fresh or chilled lamb (meat of sheep). Excludes retail-ready portions and is suitable for further butchering or wholesale.
Chilled Bone-In Lamb Shoulder Roast
A bone-in shoulder primal cut from lamb, chilled for preservation, featuring the blade bone and suitable for roasting. Falls under HTS 0204.22.20 as other fresh or chilled sheep meat cuts with bone in, distinct from retail packs.
Fresh Bone-In Lamb Loin Chops
Bone-in loin section of lamb cut into chops, fresh and unprocessed beyond basic trimming. HTS 0204.22.20 covers this as other bone-in cuts of fresh or chilled sheep meat, excluding whole carcasses.
Chilled Bone-In Lamb Rib Rack
Frenched bone-in rack of lamb ribs, chilled, from the primal rib section of sheep. Classified in HTS 0204.22.20 for other fresh/chilled bone-in lamb cuts, not retail portioned.
Fresh Bone-In Lamb Shank
Whole fore or hind lamb shank with bone in, fresh from sheep forequarter. HTS 0204.22.20 applies to this other cut with bone in, fresh or chilled, for foodservice use.
Chilled Bone-In Lamb Breast
Bone-in lamb breast plate, chilled, including ribs and brisket bones from sheep. Under HTS 0204.22.20 as other bone-in fresh/chilled sheep meat cuts.