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Fresh Bone-In Lamb Neck Slices from Mexico

Sliced lamb neck with bone in, fresh, a tougher cut used for stews from sheep. HTS 0204.22.20 for other bone-in fresh/chilled lamb.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico

Import Tips

Provide detailed cut specs in entry docs to confirm 'other cuts' status

Ensure no offal inclusion, as guts/bladders exclude from Chapter 2

Batch imports within quarterly limits for quota countries

Fresh Bone-In Lamb Neck Slices from Mexico — Import Duty Rate | HTS 0204.22.20