Fresh Bone-In Lamb Neck Slices from Germany
Sliced lamb neck with bone in, fresh, a tougher cut used for stews from sheep. HTS 0204.22.20 for other bone-in fresh/chilled lamb.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide detailed cut specs in entry docs to confirm 'other cuts' status
• Ensure no offal inclusion, as guts/bladders exclude from Chapter 2
• Batch imports within quarterly limits for quota countries