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Meat of sheep or goats, fresh, chilled or frozen: > Other meat of sheep, fresh or chilled: > Other cuts with bone in: > Lamb > Other

Duty Rate (from China)

17.5%
MFN Base RateFree
9903.03.01+10%

Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

9903.88.15+7.5%

Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)

Total Effective Rate17.5%
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Products classified under HTS 0204.22.20.90

Fresh Bone-In Lamb Riblets

Small fresh rib cuts or riblets from lamb with bone in, excluding full rack. Fits HTS 0204.22.20.90 as other lamb bone-in cuts, fresh.

Fresh Bone-In Lamb Shoulder

Fresh lamb shoulder cuts with bone in, sourced from young sheep and chilled for preservation. Classified under HTS 0204.22.20.90 as other lamb cuts with bone in, fresh or chilled, excluding specific cuts like legs or ribs. Meets chapter criteria for sheep meat suitable for human consumption.

Chilled Bone-In Lamb Neck

Chilled neck portions of lamb with bone in, a lesser cut from young sheep used in stews. Falls under HTS 0204.22.20.90 as other fresh/chilled bone-in lamb cuts, not specified elsewhere. Excludes unfit products per chapter notes.

Chilled Bone-In Lamb Shank

Whole chilled lamb shanks with bone in, lower leg cuts from young sheep. Classified as other lamb cuts with bone in under HTS 0204.22.20.90, fresh or chilled.

Chilled Bone-In Lamb Chuck

Chilled chuck (shoulder blade) cuts of lamb with bone, from young sheep. Other bone-in lamb under 0204.22.20.90, chilled for retail.

Chilled Bone-In Lamb Forequarter Trim

Chilled trim pieces from lamb forequarter with bone fragments, young sheep origin. Classified HTS 0204.22.20.90 other bone-in lamb chilled.

Fresh Bone-In Lamb Breast

Fresh breast cuts of lamb including ribs and bone, from young sheep, often for roasting. HTS 0204.22.20.90 covers this as other bone-in lamb, fresh or chilled, per hierarchy excluding named cuts.

Fresh Bone-In Lamb Flank

Fresh flank cuts of lamb with bone in, a secondary cut for slow cooking. HTS 0204.22.20.90 for other fresh/chilled bone-in lamb per official hierarchy.