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Fresh Bone-In Lamb Riblets

Small fresh rib cuts or riblets from lamb with bone in, excluding full rack. Fits HTS 0204.22.20.90 as other lamb bone-in cuts, fresh.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0204.22.40.00Same rate: 17.5%

If from goats

Goat riblets under goat-specific 'other' code.

0713.39Lower: 10% vs 17.5%

If dehydrated

Dried unfit meat per chapter exclusion to Chapter 7.

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Import Tips & Compliance

• Precise cut specs in commercial invoice to justify 'other' vs rib subheading

• Quota tracking via USTR; unlimited from Canada/Mexico

• Avoid bulk packaging mimicking carcass—retail packs easier clearance

Related Products under HTS 0204.22.20.90

Fresh Bone-In Lamb Shoulder

Fresh lamb shoulder cuts with bone in, sourced from young sheep and chilled for preservation. Classified under HTS 0204.22.20.90 as other lamb cuts with bone in, fresh or chilled, excluding specific cuts like legs or ribs. Meets chapter criteria for sheep meat suitable for human consumption.

Chilled Bone-In Lamb Neck

Chilled neck portions of lamb with bone in, a lesser cut from young sheep used in stews. Falls under HTS 0204.22.20.90 as other fresh/chilled bone-in lamb cuts, not specified elsewhere. Excludes unfit products per chapter notes.

Chilled Bone-In Lamb Shank

Whole chilled lamb shanks with bone in, lower leg cuts from young sheep. Classified as other lamb cuts with bone in under HTS 0204.22.20.90, fresh or chilled.

Chilled Bone-In Lamb Chuck

Chilled chuck (shoulder blade) cuts of lamb with bone, from young sheep. Other bone-in lamb under 0204.22.20.90, chilled for retail.

Chilled Bone-In Lamb Forequarter Trim

Chilled trim pieces from lamb forequarter with bone fragments, young sheep origin. Classified HTS 0204.22.20.90 other bone-in lamb chilled.

Fresh Bone-In Lamb Breast

Fresh breast cuts of lamb including ribs and bone, from young sheep, often for roasting. HTS 0204.22.20.90 covers this as other bone-in lamb, fresh or chilled, per hierarchy excluding named cuts.