Chilled Bone-In Lamb Forequarter Trim
Chilled trim pieces from lamb forequarter with bone fragments, young sheep origin. Classified HTS 0204.22.20.90 other bone-in lamb chilled.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
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Import Tips & Compliance
• Residue monitoring critical for trim; full lab testing if required
• Dutiable weight includes normal fat/bone—no deductions
Related Products under HTS 0204.22.20.90
Fresh Bone-In Lamb Riblets
Small fresh rib cuts or riblets from lamb with bone in, excluding full rack. Fits HTS 0204.22.20.90 as other lamb bone-in cuts, fresh.
Fresh Bone-In Lamb Shoulder
Fresh lamb shoulder cuts with bone in, sourced from young sheep and chilled for preservation. Classified under HTS 0204.22.20.90 as other lamb cuts with bone in, fresh or chilled, excluding specific cuts like legs or ribs. Meets chapter criteria for sheep meat suitable for human consumption.
Chilled Bone-In Lamb Neck
Chilled neck portions of lamb with bone in, a lesser cut from young sheep used in stews. Falls under HTS 0204.22.20.90 as other fresh/chilled bone-in lamb cuts, not specified elsewhere. Excludes unfit products per chapter notes.
Chilled Bone-In Lamb Shank
Whole chilled lamb shanks with bone in, lower leg cuts from young sheep. Classified as other lamb cuts with bone in under HTS 0204.22.20.90, fresh or chilled.
Chilled Bone-In Lamb Chuck
Chilled chuck (shoulder blade) cuts of lamb with bone, from young sheep. Other bone-in lamb under 0204.22.20.90, chilled for retail.
Fresh Bone-In Lamb Breast
Fresh breast cuts of lamb including ribs and bone, from young sheep, often for roasting. HTS 0204.22.20.90 covers this as other bone-in lamb, fresh or chilled, per hierarchy excluding named cuts.