Fresh Bone-In Lamb Shank
Whole fore or hind lamb shank with bone in, fresh from sheep forequarter. HTS 0204.22.20 applies to this other cut with bone in, fresh or chilled, for foodservice use.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If shank meat is boneless
Deboned shanks reclassify to boneless fresh lamb under 0204.23.
If cooked or prepared
Any cooking moves out of Chapter 2 to prepared meats in Chapter 16.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm sheep origin (not goat) via veterinary certs to prevent misclassification
• No weight allowance for bone/fat; declare gross weight accurately
• Pre-clear with CBP for quota status on high-volume origins like New Zealand
Related Products under HTS 0204.22.20
Fresh Bone-In Lamb Leg Quarter
A fresh, bone-in quarter of lamb leg, typically including the sirloin and rump, cut from sheep carcasses. Classified under HTS 0204.22.20 as other cuts with bone in of fresh or chilled lamb (meat of sheep). Excludes retail-ready portions and is suitable for further butchering or wholesale.
Chilled Bone-In Lamb Shoulder Roast
A bone-in shoulder primal cut from lamb, chilled for preservation, featuring the blade bone and suitable for roasting. Falls under HTS 0204.22.20 as other fresh or chilled sheep meat cuts with bone in, distinct from retail packs.
Fresh Bone-In Lamb Loin Chops
Bone-in loin section of lamb cut into chops, fresh and unprocessed beyond basic trimming. HTS 0204.22.20 covers this as other bone-in cuts of fresh or chilled sheep meat, excluding whole carcasses.
Chilled Bone-In Lamb Rib Rack
Frenched bone-in rack of lamb ribs, chilled, from the primal rib section of sheep. Classified in HTS 0204.22.20 for other fresh/chilled bone-in lamb cuts, not retail portioned.
Chilled Bone-In Lamb Breast
Bone-in lamb breast plate, chilled, including ribs and brisket bones from sheep. Under HTS 0204.22.20 as other bone-in fresh/chilled sheep meat cuts.
Fresh Bone-In Lamb Neck Slices
Sliced lamb neck with bone in, fresh, a tougher cut used for stews from sheep. HTS 0204.22.20 for other bone-in fresh/chilled lamb.