Fresh Bone-In Lamb Shank from Germany
Whole fore or hind lamb shank with bone in, fresh from sheep forequarter. HTS 0204.22.20 applies to this other cut with bone in, fresh or chilled, for foodservice use.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Confirm sheep origin (not goat) via veterinary certs to prevent misclassification
• No weight allowance for bone/fat; declare gross weight accurately
• Pre-clear with CBP for quota status on high-volume origins like New Zealand