Shoulders
Meat of sheep or goats, fresh, chilled or frozen: > Other meat of sheep, fresh or chilled: > Other cuts with bone in: > Lamb > Shoulders
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 0204.22.20.10
Fresh Lamb Shoulder Blade
A bone-in cut from the upper foreleg of a young sheep, typically fresh or chilled, weighing around 4-6 pounds. Classified under HTS 0204.22.20.10 as 'shoulders' of lamb (sheep under one year old) with bone in, distinct from other sheep meat cuts. Ideal for slow roasting or braising due to its marbling and connective tissue.
Chilled Bone-In Lamb Shoulder Roast
Whole bone-in shoulder from lamb, chilled to preserve freshness, often prepared as a roast cut. Fits HTS 0204.22.20.10 for other bone-in cuts of fresh/chilled lamb shoulders, excluding specific primal cuts like leg or loin. Popular in ethnic cuisines for holiday meals.
Australian Chilled Lamb Shoulder
Bone-in lamb shoulder sourced from Australia, chilled for export. HTS 0204.22.20.10 applies to such quota-eligible lamb shoulders, fresh or chilled with bone in. High demand for BBQ and roasting in U.S. markets.
New Zealand Fresh Bone-In Lamb Shoulder
Premium bone-in shoulder cut from grass-fed New Zealand lamb, supplied fresh. Falls under HTS 0204.22.20.10 for fresh/chilled lamb shoulders with bone, supporting large U.S. imports under quota. Noted for lean profile and flavor.
Fresh Lamb Forequarter Shoulder
Bone-in shoulder portion from the lamb forequarter, fresh and untrimmed. Classified precisely under HTS 0204.22.20.10 as lamb shoulders with bone in, part of 'other cuts' in fresh/chilled sheep meat. Used by butchers for further sub-primal fabrication.