Bone-In Goat Rib Plate Chilled
Chilled bone-in rib plate from goats, economical cut for grilling. Covered by HTS 0204.22.40.00 for other sheep/goat bone-in meat fresh/chilled.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If frozen form
Freezing reclassifies to frozen other bone-in goat/sheep cuts.
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Import Tips & Compliance
• FSIS import permit mandatory; watch dutiable weight rules for containers
• Quota tracking via USTR for UK/other (52k/13k MT)
Related Products under HTS 0204.22.40.00
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Fresh bone-in goat flank steak equivalent. 0204.22.40.00 classification.
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Bone-In Lamb Neck Fresh Chilled
Fresh or chilled bone-in lamb neck pieces from sheep, valued for braising due to connective tissues and bone. Falls under HTS 0204.22.40.00 for other sheep meat cuts with bone in, fresh/chilled, not matching specific carve-outs like shanks.
Bone-In Mutton Breast Fresh
Fresh bone-in breast cuts from mature sheep (mutton), a flavorful section with ribs and bone for barbecuing. HTS 0204.22.40.00 covers other bone-in sheep meat fresh/chilled, encompassing mutton as sheep meat per tariff terms.
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