Chilled Boneless Lamb Rack from Germany
Boneless rack cuts (Frenched style) from young sheep rib primal, chilled. Precisely matches HTS 0204.23.20.00 for boneless fresh/chilled lamb meat.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide detailed cut specs and photos; CBP often inspects for true boneless status
• Secure APHIS/FSIS permits early; delays common for high-value cuts like rack
• Label as 'lamb' not mutton to avoid 0204.23.40 reclassification