Chilled Boneless Lamb Rack from Mexico
Boneless rack cuts (Frenched style) from young sheep rib primal, chilled. Precisely matches HTS 0204.23.20.00 for boneless fresh/chilled lamb meat.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide detailed cut specs and photos; CBP often inspects for true boneless status
• Secure APHIS/FSIS permits early; delays common for high-value cuts like rack
• Label as 'lamb' not mutton to avoid 0204.23.40 reclassification