0204.23.20.00/Chilled Boneless Lamb Rack/Canada

Chilled Boneless Lamb Rack from Canada

Boneless rack cuts (Frenched style) from young sheep rib primal, chilled. Precisely matches HTS 0204.23.20.00 for boneless fresh/chilled lamb meat.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Provide detailed cut specs and photos; CBP often inspects for true boneless status

• Secure APHIS/FSIS permits early; delays common for high-value cuts like rack

• Label as 'lamb' not mutton to avoid 0204.23.40 reclassification

Chilled Boneless Lamb Rack from Canada — Import Duty Rate | HTS 0204.23.20.00