Chilled Boneless Lamb Rack from Canada
Boneless rack cuts (Frenched style) from young sheep rib primal, chilled. Precisely matches HTS 0204.23.20.00 for boneless fresh/chilled lamb meat.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Provide detailed cut specs and photos; CBP often inspects for true boneless status
• Secure APHIS/FSIS permits early; delays common for high-value cuts like rack
• Label as 'lamb' not mutton to avoid 0204.23.40 reclassification