Fresh Boneless Lamb Sirloin
Boneless sirloin end cuts from lamb, fresh for quick cooking. HTS 0204.23.20.00 covers this boneless fresh sheep meat category.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If frozen sirloin
Frozen state moves to 0204.43 subheadings for preservation distinction.
If goat sirloin
Goat meat in separate 0204.50 heading, regardless of lamb-like cut.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure no goat mix-up; DNA testing may be required for origin verification
• Full container weight dutiable; declare accurately to prevent penalties
Related Products under HTS 0204.23.20.00
Fresh Boneless Lamb Leg
Boneless cuts from the hind leg of young sheep, fresh or chilled, typically used for roasting or grilling. Classified under HTS 0204.23.20.00 as fresh or chilled boneless lamb meat from sheep. Excludes bone-in cuts and frozen products.
Chilled Boneless Lamb Loin
Boneless loin cuts from young sheep, chilled for preservation, ideal for tenderloins or grilling. Fits HTS 0204.23.20.00 for fresh/chilled boneless lamb, excluding offal or processed meat.
Fresh Boneless Lamb Shoulder
Boneless shoulder primal cuts from lamb, fresh, suitable for slow cooking or stews. Under HTS 0204.23.20.00 as boneless fresh/chilled sheep meat, not covering shanks or ribs specifically.
Chilled Boneless Lamb Rack
Boneless rack cuts (Frenched style) from young sheep rib primal, chilled. Precisely matches HTS 0204.23.20.00 for boneless fresh/chilled lamb meat.
Chilled Boneless Lamb Denver Cut
Boneless Denver (shoulder tender) from lamb, chilled. Fits as other boneless fresh/chilled lamb under HTS 0204.23.20.00.
Fresh Boneless Lamb Flank
Trimmed boneless flank from lamb carcass, fresh for braising. Classified in HTS 0204.23.20.00 as boneless lamb meat.