Fresh Australian Lamb Loin with Bone
Bone-in lamb loin sourced from Australia, supplied fresh for high-end butchery. Fits HTS 0204.22.20.30 for fresh/chilled lamb loins with bone in per tariff hierarchy.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If carcass or half-carcass
Less processed whole carcasses precede specific loin cuts in tariff order.
If goat instead of sheep
Goat loins fall under other meat of goats in separate subheading.
If New Zealand origin frozen
Origin-specific frozen lamb loins have distinct statistical suffixes.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Check US note quotas for Australia (high volume allowed); apply for licenses via USTR regulations
• Label primal cut precisely as 'loin' to avoid disputes with other bone-in cuts
• Ensure no bone trimming that could reclassify as boneless under 0204.23
Related Products under HTS 0204.22.20.30
Fresh Lamb Loin Chops with Bone
Bone-in loin chops from lamb, fresh or chilled, cut from the loin primal. This product falls under HTS 0204.22.20.30 as other cuts with bone in specifically for lamb loins, excluding retail packaged items.
Chilled Bone-In Lamb Loin Roast
Whole or partial bone-in loin roast from lamb, chilled for preservation. Classified under HTS 0204.22.20.30 as fresh/chilled lamb loins with bone in, not further processed.
Chilled Grass-Fed Lamb Loin Bone-In
Grass-fed lamb bone-in loins, chilled, premium cut for restaurants. Falls under HTS 0204.22.20.30 per definition of fresh/chilled lamb other bone-in cuts: loins.
Chilled New Zealand Lamb Loin Chops Bone-In
Premium bone-in loin chops from New Zealand lamb, chilled. This matches HTS 0204.22.20.30 for fresh/chilled other lamb cuts with bone in, specifically loins.
Bone-In Lamb Double Loin Fresh
Whole double loin from lamb with rib bone in, fresh cut. Classified precisely under HTS 0204.22.20.30 as fresh/chilled lamb loins with bone.