Fresh Australian Lamb Loin with Bone from Germany
Bone-in lamb loin sourced from Australia, supplied fresh for high-end butchery. Fits HTS 0204.22.20.30 for fresh/chilled lamb loins with bone in per tariff hierarchy.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Check US note quotas for Australia (high volume allowed); apply for licenses via USTR regulations
• Label primal cut precisely as 'loin' to avoid disputes with other bone-in cuts
• Ensure no bone trimming that could reclassify as boneless under 0204.23