Chilled New Zealand Lamb Loin Chops Bone-In
Premium bone-in loin chops from New Zealand lamb, chilled. This matches HTS 0204.22.20.30 for fresh/chilled other lamb cuts with bone in, specifically loins.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If beef mistaken for lamb
Similar cuts but species-specific; beef loins under bovine headings.
If mutton boneless
Age and bone removal shift to other sheep meat categories.
If salted or cured
Any preservation beyond chill moves to meat preparations heading.
Not sure which classification is right?
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Import Tips & Compliance
• Adhere to New Zealand quota limits per US note; track entries quarterly
• Provide slaughter and chill chain documentation to confirm not frozen
Related Products under HTS 0204.22.20.30
Fresh Lamb Loin Chops with Bone
Bone-in loin chops from lamb, fresh or chilled, cut from the loin primal. This product falls under HTS 0204.22.20.30 as other cuts with bone in specifically for lamb loins, excluding retail packaged items.
Chilled Bone-In Lamb Loin Roast
Whole or partial bone-in loin roast from lamb, chilled for preservation. Classified under HTS 0204.22.20.30 as fresh/chilled lamb loins with bone in, not further processed.
Fresh Australian Lamb Loin with Bone
Bone-in lamb loin sourced from Australia, supplied fresh for high-end butchery. Fits HTS 0204.22.20.30 for fresh/chilled lamb loins with bone in per tariff hierarchy.
Chilled Grass-Fed Lamb Loin Bone-In
Grass-fed lamb bone-in loins, chilled, premium cut for restaurants. Falls under HTS 0204.22.20.30 per definition of fresh/chilled lamb other bone-in cuts: loins.
Bone-In Lamb Double Loin Fresh
Whole double loin from lamb with rib bone in, fresh cut. Classified precisely under HTS 0204.22.20.30 as fresh/chilled lamb loins with bone.