Chilled Grass-Fed Lamb Loin Bone-In
Grass-fed lamb bone-in loins, chilled, premium cut for restaurants. Falls under HTS 0204.22.20.30 per definition of fresh/chilled lamb other bone-in cuts: loins.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If Uruguayan origin frozen
Country-specific quotas and suffixes apply to frozen equivalents.
If short loin ribs specific
Rib-specific short loins may have narrower statistical breakout.
If prepared or canned
Any cooking or canning moves to prepared meat extracts chapter.
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Import Tips & Compliance
• Grass-fed claims require supporting feed documentation for labeling compliance
• Maintain 0-4°C chain to preserve chilled status per FSIS rules
• Avoid bulk retail packaging to stay out of 0204.50 retail provisions
Related Products under HTS 0204.22.20.30
Fresh Lamb Loin Chops with Bone
Bone-in loin chops from lamb, fresh or chilled, cut from the loin primal. This product falls under HTS 0204.22.20.30 as other cuts with bone in specifically for lamb loins, excluding retail packaged items.
Chilled Bone-In Lamb Loin Roast
Whole or partial bone-in loin roast from lamb, chilled for preservation. Classified under HTS 0204.22.20.30 as fresh/chilled lamb loins with bone in, not further processed.
Fresh Australian Lamb Loin with Bone
Bone-in lamb loin sourced from Australia, supplied fresh for high-end butchery. Fits HTS 0204.22.20.30 for fresh/chilled lamb loins with bone in per tariff hierarchy.
Chilled New Zealand Lamb Loin Chops Bone-In
Premium bone-in loin chops from New Zealand lamb, chilled. This matches HTS 0204.22.20.30 for fresh/chilled other lamb cuts with bone in, specifically loins.
Bone-In Lamb Double Loin Fresh
Whole double loin from lamb with rib bone in, fresh cut. Classified precisely under HTS 0204.22.20.30 as fresh/chilled lamb loins with bone.