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0204.22.20.30/Chilled Grass-Fed Lamb Loin Bone-In/Japan

Chilled Grass-Fed Lamb Loin Bone-In from Japan

Grass-fed lamb bone-in loins, chilled, premium cut for restaurants. Falls under HTS 0204.22.20.30 per definition of fresh/chilled lamb other bone-in cuts: loins.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Grass-fed claims require supporting feed documentation for labeling compliance

• Maintain 0-4°C chain to preserve chilled status per FSIS rules

• Avoid bulk retail packaging to stay out of 0204.50 retail provisions

Chilled Grass-Fed Lamb Loin Bone-In from Japan — Import Duty Rate | HTS 0204.22.20.30