Chilled Grass-Fed Lamb Loin Bone-In from Germany
Grass-fed lamb bone-in loins, chilled, premium cut for restaurants. Falls under HTS 0204.22.20.30 per definition of fresh/chilled lamb other bone-in cuts: loins.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Grass-fed claims require supporting feed documentation for labeling compliance
• Maintain 0-4°C chain to preserve chilled status per FSIS rules
• Avoid bulk retail packaging to stay out of 0204.50 retail provisions