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0204.22.20.30/Chilled Grass-Fed Lamb Loin Bone-In/Canada

Chilled Grass-Fed Lamb Loin Bone-In from Canada

Grass-fed lamb bone-in loins, chilled, premium cut for restaurants. Falls under HTS 0204.22.20.30 per definition of fresh/chilled lamb other bone-in cuts: loins.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Grass-fed claims require supporting feed documentation for labeling compliance

• Maintain 0-4°C chain to preserve chilled status per FSIS rules

• Avoid bulk retail packaging to stay out of 0204.50 retail provisions

Chilled Grass-Fed Lamb Loin Bone-In from Canada — Import Duty Rate | HTS 0204.22.20.30