Chilled Grass-Fed Lamb Loin Bone-In from Canada
Grass-fed lamb bone-in loins, chilled, premium cut for restaurants. Falls under HTS 0204.22.20.30 per definition of fresh/chilled lamb other bone-in cuts: loins.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Grass-fed claims require supporting feed documentation for labeling compliance
• Maintain 0-4°C chain to preserve chilled status per FSIS rules
• Avoid bulk retail packaging to stay out of 0204.50 retail provisions