Chilled Grass-Fed Lamb Loin Bone-In from Mexico
Grass-fed lamb bone-in loins, chilled, premium cut for restaurants. Falls under HTS 0204.22.20.30 per definition of fresh/chilled lamb other bone-in cuts: loins.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Grass-fed claims require supporting feed documentation for labeling compliance
• Maintain 0-4°C chain to preserve chilled status per FSIS rules
• Avoid bulk retail packaging to stay out of 0204.50 retail provisions