Other
Meat of sheep or goats, fresh, chilled or frozen: > Other meat of sheep, fresh or chilled: > Boneless: > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 0204.23.40.00
Chilled Boneless Lamb Chuck
Chuck primal boneless, chilled.
Fresh Boneless Cabrito Cuts
Boneless cuts from young goat (cabrito), fresh.
Boneless Frozen Lamb Leg
Boneless cuts from the leg of sheep, typically frozen for preservation and export. Classified under HTS 0204.23.40.00 as other boneless meat of sheep that is fresh or chilled, though commonly imported frozen; the tariff covers boneless sheep meat excluding specific cuts like carcasses or prime cuts.
Chilled Boneless Lamb Shoulder
Boneless shoulder primal cuts from sheep, chilled to maintain freshness for high-end retail. Falls under HTS 0204.23.40.00 as 'other' boneless fresh or chilled sheep meat, not specified as leg, loin, or tenderloin.
Fresh Boneless Goat Leg Meat
Boneless leg cuts from goats, fresh for immediate processing or sale. HTS 0204.23.40.00 includes other boneless meat of sheep or goats fresh or chilled, covering generic goat cuts.
Boneless Lamb Flank Meat Chilled
Trimmed and boneless flank cuts from lamb, chilled for restaurant supply. As 'other' boneless sheep meat fresh or chilled, it fits HTS 0204.23.40.00 perfectly.
Chilled Boneless Chevon Shoulder
Boneless shoulder from chevon (goat meat), chilled for ethnic markets. Covered by HTS 0204.23.40.00 as other boneless goat meat fresh or chilled.
Boneless Lamb Trim Fresh
Fresh boneless trimmings from lamb processing, used for ground meat. HTS 0204.23.40.00 captures these as other boneless fresh/chilled sheep meat.
Chilled Boneless Goat Rib Meat
Rib section from goat, deboned and chilled. Fits 'other' boneless under HTS 0204.23.40.00 for sheep or goat meat.
Fresh Boneless Mutton Cuts
Generic boneless cuts from mature sheep (mutton), fresh. HTS 0204.23.40.00 applies to all sheep meat, fresh/chilled, boneless other.
Chilled Lamb Neck Boneless
Deboned lamb neck fillets, chilled. As other boneless sheep meat, under 0204.23.40.00.
Boneless Goat Brisket Chilled
Chilled boneless brisket from goat. 'Other' boneless goat meat in HTS 0204.23.40.00.
Fresh Boneless Lamb Sirloin
Boneless sirloin from lamb, fresh. Other boneless under code.
Chilled Goat Shank Boneless
Deboned goat shank, chilled.
Boneless Sheep Breast Fresh
Fresh boneless breast meat from sheep.