Boneless Lamb Flank Meat Chilled
Trimmed and boneless flank cuts from lamb, chilled for restaurant supply. As 'other' boneless sheep meat fresh or chilled, it fits HTS 0204.23.40.00 perfectly.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If in airtight containers prepared
Canned or preserved flank moves to Chapter 16 with full container weight dutiable.
Not sure which classification is right?
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Import Tips & Compliance
• File FSIS import prior notice 2-24 hours before arrival
• Use ISF for ocean shipments with precise meat description
• Monitor USTR quotas for origin countries like New Zealand
Related Products under HTS 0204.23.40.00
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Chilled Boneless Lamb Shoulder
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Fresh Boneless Goat Leg Meat
Boneless leg cuts from goats, fresh for immediate processing or sale. HTS 0204.23.40.00 includes other boneless meat of sheep or goats fresh or chilled, covering generic goat cuts.
Chilled Boneless Chevon Shoulder
Boneless shoulder from chevon (goat meat), chilled for ethnic markets. Covered by HTS 0204.23.40.00 as other boneless goat meat fresh or chilled.