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Chilled Boneless Chevon Shoulder

Boneless shoulder from chevon (goat meat), chilled for ethnic markets. Covered by HTS 0204.23.40.00 as other boneless goat meat fresh or chilled.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0204.22.20Same rate: 17.5%

If choice cuts like goat tenderloin

Premium boneless cuts have specific subheadings vs 'other'.

0202.30.30.00Same rate: 17.5%

If from adult sheep/goat bone-in

Bone-in from animals over 90kg uses different subheadings.

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Import Tips & Compliance

• Differentiate goat from sheep in entry docs to avoid reclassification

• Test for residues; common pitfall in goat imports from certain regions

• Bundle with vacuum packaging for retail to maintain chill

Related Products under HTS 0204.23.40.00

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Boneless Frozen Lamb Leg

Boneless cuts from the leg of sheep, typically frozen for preservation and export. Classified under HTS 0204.23.40.00 as other boneless meat of sheep that is fresh or chilled, though commonly imported frozen; the tariff covers boneless sheep meat excluding specific cuts like carcasses or prime cuts.

Chilled Boneless Lamb Shoulder

Boneless shoulder primal cuts from sheep, chilled to maintain freshness for high-end retail. Falls under HTS 0204.23.40.00 as 'other' boneless fresh or chilled sheep meat, not specified as leg, loin, or tenderloin.

Fresh Boneless Goat Leg Meat

Boneless leg cuts from goats, fresh for immediate processing or sale. HTS 0204.23.40.00 includes other boneless meat of sheep or goats fresh or chilled, covering generic goat cuts.

Boneless Lamb Flank Meat Chilled

Trimmed and boneless flank cuts from lamb, chilled for restaurant supply. As 'other' boneless sheep meat fresh or chilled, it fits HTS 0204.23.40.00 perfectly.