Chilled Boneless Lamb Shoulder
Boneless shoulder primal cuts from sheep, chilled to maintain freshness for high-end retail. Falls under HTS 0204.23.40.00 as 'other' boneless fresh or chilled sheep meat, not specified as leg, loin, or tenderloin.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If specific cuts like loin or rib
Choice boneless cuts (loin, rib) have dedicated subheadings, separating from generic 'other'.
If frozen boneless shoulder
Freezing moves it to 0204.43 for other frozen boneless sheep meat.
If salted, dried, or smoked
Dried or salted sheep meat is classified in 0210, not fresh/chilled.
Not sure which classification is right?
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Import Tips & Compliance
• Maintain cold chain documentation proving chilled state (below 0°C but not frozen)
• Label with accurate country of origin and slaughter details for traceability
• Avoid misclassification as frozen to prevent duty shifts; use temperature logs
Related Products under HTS 0204.23.40.00
Chilled Boneless Lamb Chuck
Chuck primal boneless, chilled.
Fresh Boneless Cabrito Cuts
Boneless cuts from young goat (cabrito), fresh.
Boneless Frozen Lamb Leg
Boneless cuts from the leg of sheep, typically frozen for preservation and export. Classified under HTS 0204.23.40.00 as other boneless meat of sheep that is fresh or chilled, though commonly imported frozen; the tariff covers boneless sheep meat excluding specific cuts like carcasses or prime cuts.
Fresh Boneless Goat Leg Meat
Boneless leg cuts from goats, fresh for immediate processing or sale. HTS 0204.23.40.00 includes other boneless meat of sheep or goats fresh or chilled, covering generic goat cuts.
Boneless Lamb Flank Meat Chilled
Trimmed and boneless flank cuts from lamb, chilled for restaurant supply. As 'other' boneless sheep meat fresh or chilled, it fits HTS 0204.23.40.00 perfectly.
Chilled Boneless Chevon Shoulder
Boneless shoulder from chevon (goat meat), chilled for ethnic markets. Covered by HTS 0204.23.40.00 as other boneless goat meat fresh or chilled.