Boneless Frozen Lamb Leg
Boneless cuts from the leg of sheep, typically frozen for preservation and export. Classified under HTS 0204.23.40.00 as other boneless meat of sheep that is fresh or chilled, though commonly imported frozen; the tariff covers boneless sheep meat excluding specific cuts like carcasses or prime cuts.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If frozen instead of chilled
Frozen boneless sheep meat shifts to 0204.42, as Chapter 2 distinguishes fresh/chilled (0204) from frozen (0204.4).
If bone-in carcass or half-carcass
Bone-in primary cuts like carcasses fall under 0204.10, changing from 'boneless' subheading.
If cooked, cured, or prepared
Prepared or preserved sheep meat moves to Chapter 16, excluding fresh/chilled fresh meat.
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Import Tips & Compliance
• Verify USDA FSIS prior approval and health certificates to meet animal product import standards
• Declare net drained weight excluding packaging; no allowances for bones since boneless
• Check country-specific quotas (e.g
• Australia, New Zealand) to avoid over-quota duties
Related Products under HTS 0204.23.40.00
Chilled Boneless Lamb Chuck
Chuck primal boneless, chilled.
Fresh Boneless Cabrito Cuts
Boneless cuts from young goat (cabrito), fresh.
Chilled Boneless Lamb Shoulder
Boneless shoulder primal cuts from sheep, chilled to maintain freshness for high-end retail. Falls under HTS 0204.23.40.00 as 'other' boneless fresh or chilled sheep meat, not specified as leg, loin, or tenderloin.
Fresh Boneless Goat Leg Meat
Boneless leg cuts from goats, fresh for immediate processing or sale. HTS 0204.23.40.00 includes other boneless meat of sheep or goats fresh or chilled, covering generic goat cuts.
Boneless Lamb Flank Meat Chilled
Trimmed and boneless flank cuts from lamb, chilled for restaurant supply. As 'other' boneless sheep meat fresh or chilled, it fits HTS 0204.23.40.00 perfectly.
Chilled Boneless Chevon Shoulder
Boneless shoulder from chevon (goat meat), chilled for ethnic markets. Covered by HTS 0204.23.40.00 as other boneless goat meat fresh or chilled.