Fresh Boneless Goat Leg Meat
Boneless leg cuts from goats, fresh for immediate processing or sale. HTS 0204.23.40.00 includes other boneless meat of sheep or goats fresh or chilled, covering generic goat cuts.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If frozen goat leg
Frozen goat meat uses 0204.42, differentiating from fresh/chilled.
If bone-in goat cuts
Bone-in sheep/goat meat falls under 0204.21, not boneless.
If dried, not fresh
Dried leguminous meat products shift to Chapter 7 if dehydrated.
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Import Tips & Compliance
• Obtain APHIS import permit for goat meat due to disease risk considerations
• Ensure Halal or Kosher certification if marketed as such, with supporting docs
• Weigh product drained of excess blood or moisture for accurate dutiable weight
Related Products under HTS 0204.23.40.00
Chilled Boneless Lamb Chuck
Chuck primal boneless, chilled.
Fresh Boneless Cabrito Cuts
Boneless cuts from young goat (cabrito), fresh.
Boneless Frozen Lamb Leg
Boneless cuts from the leg of sheep, typically frozen for preservation and export. Classified under HTS 0204.23.40.00 as other boneless meat of sheep that is fresh or chilled, though commonly imported frozen; the tariff covers boneless sheep meat excluding specific cuts like carcasses or prime cuts.
Chilled Boneless Lamb Shoulder
Boneless shoulder primal cuts from sheep, chilled to maintain freshness for high-end retail. Falls under HTS 0204.23.40.00 as 'other' boneless fresh or chilled sheep meat, not specified as leg, loin, or tenderloin.
Boneless Lamb Flank Meat Chilled
Trimmed and boneless flank cuts from lamb, chilled for restaurant supply. As 'other' boneless sheep meat fresh or chilled, it fits HTS 0204.23.40.00 perfectly.
Chilled Boneless Chevon Shoulder
Boneless shoulder from chevon (goat meat), chilled for ethnic markets. Covered by HTS 0204.23.40.00 as other boneless goat meat fresh or chilled.