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0204.23.40.00/Boneless Frozen Lamb Leg/Japan

Boneless Frozen Lamb Leg from Japan

Boneless cuts from the leg of sheep, typically frozen for preservation and export. Classified under HTS 0204.23.40.00 as other boneless meat of sheep that is fresh or chilled, though commonly imported frozen; the tariff covers boneless sheep meat excluding specific cuts like carcasses or prime cuts.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Verify USDA FSIS prior approval and health certificates to meet animal product import standards

• Declare net drained weight excluding packaging; no allowances for bones since boneless

• Check country-specific quotas (e.g

• Australia, New Zealand) to avoid over-quota duties

Boneless Frozen Lamb Leg from Japan — Import Duty Rate | HTS 0204.23.40.00