Boneless Frozen Lamb Leg from Canada
Boneless cuts from the leg of sheep, typically frozen for preservation and export. Classified under HTS 0204.23.40.00 as other boneless meat of sheep that is fresh or chilled, though commonly imported frozen; the tariff covers boneless sheep meat excluding specific cuts like carcasses or prime cuts.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Verify USDA FSIS prior approval and health certificates to meet animal product import standards
• Declare net drained weight excluding packaging; no allowances for bones since boneless
• Check country-specific quotas (e.g
• Australia, New Zealand) to avoid over-quota duties