0204.23.40.00/Chilled Boneless Lamb Shoulder/Japan

Chilled Boneless Lamb Shoulder from Japan

Boneless shoulder primal cuts from sheep, chilled to maintain freshness for high-end retail. Falls under HTS 0204.23.40.00 as 'other' boneless fresh or chilled sheep meat, not specified as leg, loin, or tenderloin.

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Maintain cold chain documentation proving chilled state (below 0°C but not frozen)

• Label with accurate country of origin and slaughter details for traceability

• Avoid misclassification as frozen to prevent duty shifts; use temperature logs

Chilled Boneless Lamb Shoulder from Japan — Import Duty Rate | HTS 0204.23.40.00