Chilled Boneless Goat Rib Meat
Rib section from goat, deboned and chilled. Fits 'other' boneless under HTS 0204.23.40.00 for sheep or goat meat.
Import Duty Rates by Country of Origin
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Include slaughterhouse approval numbers in docs
• Avoid bulk packaging pitfalls; use consumer-ready for lower scrutiny
• Confirm not 'choice cuts' to stay in 'other'
Related Products under HTS 0204.23.40.00
Chilled Boneless Lamb Chuck
Chuck primal boneless, chilled.
Fresh Boneless Cabrito Cuts
Boneless cuts from young goat (cabrito), fresh.
Boneless Frozen Lamb Leg
Boneless cuts from the leg of sheep, typically frozen for preservation and export. Classified under HTS 0204.23.40.00 as other boneless meat of sheep that is fresh or chilled, though commonly imported frozen; the tariff covers boneless sheep meat excluding specific cuts like carcasses or prime cuts.
Chilled Boneless Lamb Shoulder
Boneless shoulder primal cuts from sheep, chilled to maintain freshness for high-end retail. Falls under HTS 0204.23.40.00 as 'other' boneless fresh or chilled sheep meat, not specified as leg, loin, or tenderloin.
Fresh Boneless Goat Leg Meat
Boneless leg cuts from goats, fresh for immediate processing or sale. HTS 0204.23.40.00 includes other boneless meat of sheep or goats fresh or chilled, covering generic goat cuts.
Boneless Lamb Flank Meat Chilled
Trimmed and boneless flank cuts from lamb, chilled for restaurant supply. As 'other' boneless sheep meat fresh or chilled, it fits HTS 0204.23.40.00 perfectly.