Chilled Bone-In Lamb Rib Rack from China
Frenched bone-in rack of lamb ribs, chilled, from the primal rib section of sheep. Classified in HTS 0204.22.20 for other fresh/chilled bone-in lamb cuts, not retail portioned.
Duty Rate — China → United States
17.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Import Tips
• Ensure cuts exceed retail size limits (e.g
• >2kg) to avoid duty-free retail classification
• Use tamper-evident packaging for chilled goods; include health certs from origin country
• Track USTR quarterly quotas for countries like Uruguay to plan shipments