Chilled Bone-In Lamb Rib Rack from Japan
Frenched bone-in rack of lamb ribs, chilled, from the primal rib section of sheep. Classified in HTS 0204.22.20 for other fresh/chilled bone-in lamb cuts, not retail portioned.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Ensure cuts exceed retail size limits (e.g
• >2kg) to avoid duty-free retail classification
• Use tamper-evident packaging for chilled goods; include health certs from origin country
• Track USTR quarterly quotas for countries like Uruguay to plan shipments