Chilled Bone-In Lamb Rib Rack from Mexico
Frenched bone-in rack of lamb ribs, chilled, from the primal rib section of sheep. Classified in HTS 0204.22.20 for other fresh/chilled bone-in lamb cuts, not retail portioned.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Ensure cuts exceed retail size limits (e.g
• >2kg) to avoid duty-free retail classification
• Use tamper-evident packaging for chilled goods; include health certs from origin country
• Track USTR quarterly quotas for countries like Uruguay to plan shipments