Chilled Bone-In Lamb Rib Rack from Mexico
Frenched bone-in rack of lamb ribs, chilled, from the primal rib section of sheep. Classified in HTS 0204.22.20 for other fresh/chilled bone-in lamb cuts, not retail portioned.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Ensure cuts exceed retail size limits (e.g
• >2kg) to avoid duty-free retail classification
• Use tamper-evident packaging for chilled goods; include health certs from origin country
• Track USTR quarterly quotas for countries like Uruguay to plan shipments