Other

0305.42.00Herrings (Clupea harengus, Clupea pallasii)

0305.43.00Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

0305.44.00Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

0305.49.00Other

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Products classified under Tariff item 0305.4

Bulk Smoked Sockeye for Repack

Bulk-packed smoked sockeye salmon intended for repackaging in Canada. The product is not in retail packaging, but it remains classified as smoked Pacific salmon under this tariff item, which covers all forms of smoked salmon of the specified species regardless of packaging or subsequent repackaging.

Cold-Smoked King Salmon Lox

Cold-smoked Chinook (king) salmon belly portions, thinly sliced as lox. This product is made from Oncorhynchus tschawytscha, a species explicitly listed under this tariff item, and is smoked without cooking, fitting the definition of smoked fish.

Hot-Smoked Atlantic Salmon Side

Whole sides of Atlantic salmon (Salmo salar) that are hot-smoked and partially cooked during the smoking process. This product is explicitly covered by the tariff item, which includes smoked fish whether or not cooked before or during smoking.

Kippered Chum Salmon

Split and hot-smoked chum salmon (Oncorhynchus keta) in a traditional kippered style. The product is partially cooked during smoking, which is allowed under this tariff item as it covers smoked fish whether or not cooked before or during the smoking process.

Partially Cooked Smoked Chinook

Hot-smoked king salmon that is cooked during the smoking process. This product is made from Oncorhynchus tschawytscha and is explicitly covered by the tariff item, which includes smoked fish whether or not cooked before or during smoking.

Pre-Sliced Smoked Atlantic Lox

Ready-to-serve pre-sliced smoked Atlantic salmon lox, made from Salmo salar. This product is smoked and not cooked, fitting the definition of smoked fish under this tariff item, which covers Atlantic salmon specifically.

Smoked Biwa Trout-Salmon

Smoked fillets of Oncorhynchus rhodurus, also known as Biwa trout, a salmonid species from Japanese lakes. This species is explicitly listed in the tariff item as Pacific salmon, so the product falls under this classification.

Smoked Coho Salmon Steaks

Cross-cut steaks from coho salmon (Oncorhynchus kisutch), smoked for preservation and flavor without cooking beyond the smoking process. This product is covered by the tariff item as smoked Pacific salmon of a listed species.

Smoked Danube Salmon

Rare smoked fillets from Danube salmon (Hucho hucho), a freshwater species explicitly listed in the tariff item. The product is smoked and fits the definition of smoked fish under this classification.

Smoked Masou Salmon Fillets

Cold-smoked fillets of cherry salmon (Oncorhynchus masou), a species explicitly listed in the tariff item as Pacific salmon. The product is smoked without cooking, fitting the definition of smoked fish.

Smoked Pink Salmon Portions

Pre-cut portions of pink salmon (Oncorhynchus gorbuscha), lightly smoked for preservation and taste. This product is covered by the tariff item as smoked Pacific salmon of a listed species.

Smoked Salmon Mosaic Set

An assortment pack of smoked Pacific salmon varieties in a retail set. The product includes species listed under this tariff item, and the classification is based on the primary smoked fish product.

Smoked Sockeye Salmon Bellies

Smoked belly cuts from sockeye salmon (Oncorhynchus nerka), prized for higher fat content and flavor. This product is not classified as offal and falls under the tariff item as smoked Pacific salmon.

Smoked Sockeye Salmon Fillet

Thinly sliced and cold-smoked fillets from Pacific sockeye salmon (Oncorhynchus nerka), preserved through smoking without cooking. This product is explicitly covered by the tariff item as smoked Pacific salmon.

Vacuum-Packed Smoked Keta Salmon

Vacuum-sealed smoked chum (keta) salmon fillets for extended shelf life. The packaging does not change the classification, and the product remains under this tariff item as smoked Pacific salmon of the species Oncorhynchus keta.

Beheaded Cold-Smoked Pacific Herring

Beheaded Pacific herring (Clupea pallasii) that is cold-smoked for subtle flavor preservation, not further processed. The beheading does not remove it from the scope of smoked herring, as it is still a whole fish product under this tariff item.

Beheaded Smoked Atlantic Herring

Beheaded smoked herring from Clupea harengus, lightly smoked for preservation and ready for market without gutting or filleting. The beheaded whole fish is a smoked herring product under this tariff item.

Bloaters Smoked Herring

Whole ungutted Clupea harengus herrings that are dry-salted and cold-smoked, known as bloaters. The smoking process preserves the fish and imparts a distinctive flavor, qualifying them as smoked fish under this tariff item.

Buckling Smoked Herring

Traditional buckling-style whole smoked herrings (Clupea pallasii), tea-smoked for a delicate flavor profile. Classified under tariff item 0305.42.00 as smoked herring, including fillets, other than edible fish offal.

Bulk Smoked Boneless Herring for Processing

Bulk-packed boneless smoked Pacific herring intended for further food processing, with bones removed for efficiency. The product is a smoked herring product, and this tariff item covers smoked herring fillets and cuts, including boneless forms.

Cold-Smoked Boneless Kippered Herring

Kippered herring refers to split, salted, and cold-smoked Clupea harengus fillets with bones meticulously removed for premium quality. The product is a smoked herring fillet, covered by this tariff item.

Cold-Smoked Pacific Herring

Lightly cold-smoked fillets from Pacific herring (Clupea pallasii), brined and smoked at low temperatures to preserve texture. Classified under tariff item 0305.42.00 as smoked herring, including fillets, other than edible fish offal.

Cold Smoked Pacific Herring (Clupea pallasii)

Pacific herring (Clupea pallasii) that has been lightly smoked at low temperatures to retain moisture and omega-3 oils. The cold-smoking process imparts flavor without cooking, making it a smoked fish product under this tariff item.

Hot-Smoked Atlantic Herring Loins

Boneless loins from Atlantic herring (Clupea harengus) hot-smoked for a firmer texture, often used in Scandinavian-style dishes. Classified under tariff item 0305.42.00 as smoked herring, including fillets, other than edible fish offal.

Hot-Smoked Boneless Atlantic Herring

Hot-smoked boneless portions of Atlantic herring (Clupea harengus) with all bones removed post-smoking, offering a flaky texture ideal for appetizers. The product is classified under tariff item 0305.42.00 as smoked herring, including fillets, other than edible fish offal.

Kippered Herring Whole

Whole Clupea harengus herrings that are split open, salted, and hot-smoked until partially cooked. The hot-smoking process cooks the fish during smoking, which is explicitly covered by this tariff item for smoked fish.

Liquid-Smoked Boneless Herring Fillets

Boneless herring fillets treated with liquid smoke for flavor, with bones removed, considered smoked per trade practice. Classified under tariff item 0305.42.00 as smoked herring, including fillets, other than edible fish offal.

Smoked Atlantic Herring Fillets

Thin fillets of Clupea harengus that are cold-smoked to preserve flavor and texture without cooking. The fillets are smoked, making them eligible for classification under this tariff item for smoked herring fillets.

Smoked Boneless Alaska Herring Strips

Narrow strips of boneless smoked Alaska herring (Clupea pallasii), perfect for snacks, with precise deboning. Classified under tariff item 0305.42.00 as smoked herring, including fillets, other than edible fish offal.

Smoked Boneless Herring for Sushi

Specially prepared boneless smoked herring slices for sushi applications, ultra-thin and deboned, with mild smoking suited for raw-style presentations. Classified under tariff item 0305.42.00 as smoked herring, including fillets, other than edible fish offal.

Smoked Boneless Herring Loins

Boneless loins from herring (Clupea pallasii or harengus) are premium cuts smoked for extended shelf life and rich taste, with all bones extracted. Classified under tariff item 0305.42.00 as smoked herring, including fillets, other than edible fish offal.

Smoked Boneless Norwegian Herring

Traditional Norwegian-style smoked boneless Clupea harengus herring, lightly smoked and deboned for gourmet markets, renowned for mild flavor. Classified under tariff item 0305.42.00 as smoked herring, including fillets, other than edible fish offal.

Smoked Boneless Pacific Herring Fillets

Boneless fillets from Pacific herring (Clupea pallasii) that have been smoked to preserve and flavor the fish, excluding any bones for convenience. Classified under tariff item 0305.42.00 as smoked herring, including fillets, other than edible fish offal.

Smoked Herring in Brine Pouches

Clupea harengus fillets that are smoked and then lightly brined in vacuum pouches for preservation. The product remains a smoked fish product, as the brining does not change its essential character, and it is classified under this tariff item.

Smoked Herring Loins

Boneless loins cut from Clupea pallasii that are hot-smoked for shelf stability. The loins are smoked fish products, and this tariff item covers smoked herring fillets and cuts, including loins.

Smoked Herring Sides

Large sides of herring (Clupea harengus) lightly salted, then smoked, cut from the backbone for bulk use. Classified under tariff item 0305.42.00 as smoked herring, including fillets, other than edible fish offal.

Smoked Kippered Herring Fillets

Whole smoked herring fillets prepared in the traditional kippered style, cured and smoked over wood fires. Classified under tariff item 0305.42.00 as smoked herring, including fillets, other than edible fish offal.

Traditional Scandinavian Smoked Herring

Clupea harengus lightly smoked over hardwood using Nordic methods, often lightly salted. The smoking process imparts a characteristic flavor and preserves the fish, making it a smoked herring product under this tariff item.

Vacuum-Packed Smoked Boneless Herring Fillets

Vacuum-packed fillets of smoked boneless Atlantic herring maintain freshness and flavor, with bones fully removed for safety. Classified under tariff item 0305.42.00 as smoked herring, including fillets, other than edible fish offal.

Vacuum-Packed Smoked Herring Fillets

Skin-on Clupea harengus fillets that are cold-smoked and vacuum-sealed for retail. The packaging does not change the classification, as the product remains smoked fish under this tariff item.

Whole Hot-Smoked Herring Fillets

Whole hot-smoked Clupea herring, preserved through hot-smoking without further breakdown. This product is a smoked herring in whole form, which is covered by this tariff item.

Whole Smoked Kippers Herring

Whole kippers-style smoked herring (Clupea harengus), a traditional preparation split but beheaded only, not filleted. The product is a smoked herring in whole form, covered by this tariff item.

Whole Smoked Pacific Herring

Whole smoked herring from the species Clupea pallasii, caught in the Pacific Ocean, smoked to preserve flavor without further processing beyond beheading. This is a smoked herring product under this tariff item.

Alderwood Smoked Gila Trout

Alderwood Smoked Gila Trout is a whole or filleted product made from Oncorhynchus gilae, a species explicitly listed under tariff item 0305.43.00. The fish is smoked over alderwood, which imparts a distinct smoky flavor while preserving the flesh. This product qualifies as smoked fish under heading 03.05, and since it is not offal, it falls squarely within the tariff item's scope.

Cold-Smoked Brown Trout Sides

Cold-Smoked Brown Trout Sides are prepared from Salmo trutta, a species named in tariff item 0305.43.00. The sides are cold-smoked at low temperatures, yielding a silky texture prized in gourmet markets. As a smoked fish product excluding offal, it directly matches the tariff item's description.

Herb-Infused Smoked Trout

Herb-Infused Smoked Trout is a whole rainbow trout (Oncorhynchus mykiss) that has been infused with dill and smoked. The base product is smoked trout, which falls under tariff item 0305.43.00, and the herb infusion is a flavor enhancement that does not alter the classification. It is not offal, so it remains within the tariff item's scope.

Hot-Smoked Steelhead Trout Whole

Hot-Smoked Steelhead Trout Whole is a whole steelhead trout (Oncorhynchus mykiss) that has been hot-smoked over alder wood, gutted and scaled but left intact. This product is classified under tariff item 0305.43.00 as smoked trout, since it is not offal and the smoking process is the primary preservation method. It is suitable for slicing at home.

Kippered Golden Trout

Kippered Golden Trout consists of split and butterflied Oncorhynchus aguabonita (golden trout) that has been kippered through smoking, a traditional preservation method. Kippering involves smoking, often with brining, which places this product under tariff item 0305.43.00 as smoked trout. It is not offal, so it fits the tariff item's scope.

Pacific Coast Smoked Trout Loins

Pacific Coast Smoked Trout Loins are boneless loins from Oncorhynchus mykiss that have been hot-smoked. This premium product falls under tariff item 0305.43.00 as smoked trout, including fillets and other forms, but excluding offal. The boneless loin format is a common presentation for smoked trout.

Smoked Apache Trout Fillets

Smoked Apache Trout Fillets are premium smoked fillets from Oncorhynchus apache, a species named in tariff item 0305.43.00. The fillets are lightly smoked for a conservation-market appeal, and since they are not offal, they fall under the tariff item's scope. The product is sourced sustainably, which may appeal to niche markets.

Smoked Chrysogaster Trout Steaks

Smoked Chrysogaster Trout Steaks are thick cross-cut steaks from Oncorhynchus chrysogaster that have been cold-smoked for delicatessen sales. This product falls under tariff item 0305.43.00 as smoked trout, since it is not offal and the species is explicitly named. The steaks are cut for grilling appeal.

Smoked Cutthroat Trout Portions

Smoked Cutthroat Trout Portions are pre-portioned smoked Oncorhynchus clarki (cutthroat trout) pieces, smoked with herbs for easy serving. This product falls under tariff item 0305.43.00 as smoked trout, including such forms, but not offal. It is a high-end seafood market staple.