Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. > Fish fins, heads, tails, maws and other edible fish offal: > Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollock (Theragra chalcogramma) > Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) > Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
Duty Rate (from China)
Products classified under Tariff item 0305.43.00
Alderwood Smoked Gila Trout
Alderwood-smoked Gila trout (Oncorhynchus gilae), sold whole or as fillets. The smoking process preserves the fish and imparts a distinct smoky flavor, and the product is not offal, fitting the tariff item for smoked trout.
Cold-Smoked Brown Trout Sides
Cold-smoked brown trout (Salmo trutta) sides, portioned for gourmet markets. The cold-smoking process preserves the fish without cooking, and the product is a smoked fish fit for human consumption, not offal.
Herb-Infused Smoked Trout
Herb-infused smoked rainbow trout (Oncorhynchus mykiss) presented whole. The product is smoked and flavored with herbs, but the primary preservation method is smoking, fitting the tariff item for smoked trout.
Hot-Smoked Steelhead Trout Whole
Hot-smoked steelhead trout (Oncorhynchus mykiss) whole, gutted and scaled. The hot-smoking process cooks the fish during smoking, and the product is a smoked trout fit for human consumption, not offal.
Kippered Golden Trout
Kippered golden trout (Oncorhynchus aguabonita), split and butterflied. Kippering involves smoking and often brining, and the product is a smoked fish fit for human consumption, not offal.
Pacific Coast Smoked Trout Loins
Boneless loins from Pacific Oncorhynchus mykiss (rainbow trout), hot-smoked. The product is a smoked trout form, not offal, and is fit for human consumption, fitting the tariff item.
Smoked Apache Trout Fillets
Smoked Apache trout (Oncorhynchus apache) fillets, lightly smoked. The product is a smoked fish fillet, not offal, and is fit for human consumption, fitting the tariff item for smoked trout.
Smoked Chrysogaster Trout Steaks
Cold-smoked Chrysogaster trout (Oncorhynchus chrysogaster) steaks, cross-cut for grilling. The product is a smoked fish steak, not offal, and is fit for human consumption, fitting the tariff item.
Smoked Cutthroat Trout Portions
Pre-portioned smoked cutthroat trout (Oncorhynchus clarki) portions, smoked with herbs. The product is a smoked fish portion, not offal, and is fit for human consumption, fitting the tariff item.
Smoked Rainbow Trout Fillets
Vacuum-sealed fillets from Oncorhynchus mykiss (rainbow trout), hot-smoked. The product is a smoked fish fillet, not offal, and is fit for human consumption, fitting the tariff item for smoked trout.