Herb-Infused Smoked Trout
Herb-infused smoked rainbow trout (Oncorhynchus mykiss) presented whole. The product is smoked and flavored with herbs, but the primary preservation method is smoking, fitting the tariff item for smoked trout.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | +25.0% | 25% |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the product is cooked or prepared beyond smoking, such as in a sauce.
Prepared or preserved fish products fall under Chapter 16.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Declare the product as smoked trout, not as a prepared meal, to avoid heading 16.04
• List all ingredients, including herbs, on the label
• Verify the species is Oncorhynchus mykiss and include it in the import documentation
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