Herb-Infused Smoked Trout from Japan
Herb-Infused Smoked Trout is a whole rainbow trout (Oncorhynchus mykiss) that has been infused with dill and smoked. The base product is smoked trout, which falls under tariff item 0305.43.00, and the herb infusion is a flavor enhancement that does not alter the classification. It is not offal, so it remains within the tariff item's scope.
Duty Rate — Japan → Canada
0%
Import Tips
• List all ingredients (e.g
• dill, salt) on the commercial invoice to avoid CBSA delays
• Confirm the smoking process meets the definition of smoked fish under heading 03.05
• Ensure the product is labeled with the scientific name Oncorhynchus mykiss