Hot-Smoked Steelhead Trout Whole
Hot-smoked steelhead trout (Oncorhynchus mykiss) whole, gutted and scaled. The hot-smoking process cooks the fish during smoking, and the product is a smoked trout fit for human consumption, not offal.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | +25.0% | 25% |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the trout is smoked but not a species listed in the tariff item.
Other smoked fish not specifically named fall under this residual heading.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the fish is gutted and scaled, as the tariff item covers smoked fish in various forms
• Provide the scientific name Oncorhynchus mykiss on customs forms
• Confirm the product is not cooked beyond the smoking process to stay in Chapter 3
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