Hot-Smoked Steelhead Trout Whole from United States
Hot-Smoked Steelhead Trout Whole is a whole steelhead trout (Oncorhynchus mykiss) that has been hot-smoked over alder wood, gutted and scaled but left intact. This product is classified under tariff item 0305.43.00 as smoked trout, since it is not offal and the smoking process is the primary preservation method. It is suitable for slicing at home.
Duty Rate — United States → Canada
25%
Rate breakdown
26SUR2525%United States Surtax Order (2026) — 25% on US products
Import Tips
• Ensure the fish is gutted and scaled as described to match the product definition
• Provide a certificate of origin if claiming preferential duty rates
• Verify that the smoking process does not involve cooking beyond the smoking stage, as this could affect classification