Chapter 03 — Customs Tariff Headings
Subheadings
03.01Live fish.
→03.02Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
→03.03Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
→03.04Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
→03.05Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process.
→03.06Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine.
→03.07Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process.
→03.08Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process.
→03.09Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption.
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