Cold-Smoked Brown Trout Sides
Cold-smoked brown trout (Salmo trutta) sides, portioned for gourmet markets. The cold-smoking process preserves the fish without cooking, and the product is a smoked fish fit for human consumption, not offal.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | +25.0% | 25% |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the trout is smoked but not a species listed in the tariff item.
Other smoked fish not specifically named fall under this residual heading.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm the smoking process is cold-smoking, as the tariff item includes smoked fish whether or not cooked
• Provide species name Salmo trutta on the commercial invoice
• Ensure the product is not mixed with other fish species to avoid misclassification
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