0305.43.00/Cold-Smoked Brown Trout Sides/Mexico

Cold-Smoked Brown Trout Sides from Mexico

Cold-Smoked Brown Trout Sides are prepared from Salmo trutta, a species named in tariff item 0305.43.00. The sides are cold-smoked at low temperatures, yielding a silky texture prized in gourmet markets. As a smoked fish product excluding offal, it directly matches the tariff item's description.

Duty Rate — Mexico → Canada

Calculate with your customs value Verify with the Tariff Assistant

Import Tips

• Maintain cold chain documentation to prove the smoking process did not cook the fish

• Ensure the species is declared as Salmo trutta on customs forms

• Check if the product requires a Canadian Food Inspection Agency (CFIA) import permit for smoked fish