Cold-Smoked Brown Trout Sides from Germany
Cold-smoked brown trout (Salmo trutta) sides, portioned for gourmet markets. The cold-smoking process preserves the fish without cooking, and the product is a smoked fish fit for human consumption, not offal.
Duty Rate — Germany → Canada
0%
Import Tips
• Confirm the smoking process is cold-smoking, as the tariff item includes smoked fish whether or not cooked
• Provide species name Salmo trutta on the commercial invoice
• Ensure the product is not mixed with other fish species to avoid misclassification