Other
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. > Smoked fish, including fillets, other than edible fish offal: > Other > Other
Duty Rate (from China)
Subheadings
Products classified under Tariff item 0305.49.00
Cold-Smoked Chub Mackerel Steaks
Thick-cut steaks from chub mackerel (Scomber japonicus) that have been cold-smoked to preserve flavor and extend shelf life. This product is classified under tariff item 0305.49.00 as 'other' smoked fish, not fitting into more specific headings for fillets or offal.
Cold-Smoked Norwegian Mackerel Fillets
Cold-smoked Norwegian mackerel fillets are boneless cuts of Atlantic mackerel (Scomber scombrus) that undergo a cold-smoking process for a delicate, subtle flavor. This product is popular in European-style seafood preparations and is ready to eat. It is classified under tariff item 0305.49.00 as smoked fish, other than edible fish offal.
Cold-Smoked Pollock for Sashimi
Lightly cold-smoked pollock blocks intended for slicing into sashimi-grade pieces. This product is classified under tariff item 0305.49.00 as smoked fish, other than edible fish offal, and is not covered by more specific headings for trout, eel, or salmon.
Finnish-Style Smoked Baltic Herring
Kiln-smoked portions of red hake (Urophycis chuss), a species used in chowders. This product is classified under tariff item 0305.49.00 as smoked fish, other than edible fish offal, and is not covered by more specific headings for trout, eel, or salmon.
Hot-Smoked Haddock Smokers
Whole hot-smoked haddock 'smokers' with the skin on, prepared in the traditional UK style. This product is classified under tariff item 0305.49.00 as smoked fish, other than edible fish offal, and is not covered by more specific headings for trout, eel, or salmon.
Hot-Smoked King Mackerel Whole
Whole king mackerel (Scomberomorus cavalla) that has been hot-smoked to preserve flavor and texture, often sold ready-to-eat. This product falls under tariff item 0305.49.00 as 'other' smoked fish, excluding offal or pellets unfit for human consumption.
Hot-Smoked Scottish Farmed Atlantic Salmon Side
Hot-smoked Scottish farmed Atlantic salmon side is a whole fillet of Salmo salar that has been hot-smoked to achieve a flaky texture and rich flavor. Sourced from Scottish farms, this product is a premium seafood item often used in gourmet dishes. It is classified under tariff item 0305.49.00 as smoked fish, other than edible fish offal.
Kiln-Smoked Pacific Mackerel
Whole Pacific mackerel (Scomber japonicus) that has been kiln-smoked traditionally, preserved without brine. This product is classified under tariff item 0305.49.00 as 'other' smoked mackerel, adhering to chapter notes excluding human-fit pellets.
Oak-Smoked Cod Portions
Oak wood-smoked cod portions prepared for gourmet retail sale. This product is classified under tariff item 0305.49.00 as smoked fish, other than edible fish offal, and is not covered by more specific headings for trout, eel, or salmon.
Oak-Smoked Horse Mackerel
Whole horse mackerel (Trachurus trachurus) smoked over oak wood for artisanal flavor. This product fits under tariff item 0305.49.00 as smoked mackerel other than offal, per the hierarchy.
Smoked Alaskan Pollock Fillets
Thinly sliced and cold-smoked fillets from Alaskan pollock (Theragra chalcogramma), preserved through smoking without cooking. This product is classified under tariff item 0305.49.00 as smoked fish, other than edible fish offal, and is not covered by more specific headings for trout, eel, or salmon.
Smoked Arctic Char Fillets
Smoked Arctic char fillets are premium cold-smoked cuts of Salvelinus alpinus, sourced from Nordic waters. This fish is known for its high omega-3 content and delicate flavor, making it a popular choice for health-conscious consumers. It is classified under tariff item 0305.49.00 as smoked fish, other than edible fish offal.
Smoked Atlantic Cod Bellies
Smoked cod bellies (Gadus morhua), trimmed and cured via smoking, valued for flavour in Asian cuisines. This product is classified under tariff item 0305.49.00 as smoked fish, other than edible fish offal, and is not covered by more specific headings for trout, eel, or salmon.
Smoked Atlantic Mackerel Fillets
Thinly sliced and smoked fillets from Atlantic mackerel (Scomber scombrus), preserved through cold-smoking without cooking. This product falls under tariff item 0305.49.00 as smoked mackerel, distinct from fresh or frozen fish.
Smoked Atlantic Salmon Fillet
Thinly sliced and cold-smoked fillets from Atlantic salmon (Salmo salar), preserved solely through smoking without salting or drying. This product falls under tariff item 0305.49.00 as 'other' smoked fish, excluding offal and specific species.
Smoked Cod Fillets from Alaskan Pollock
Smoked cod fillets from Alaskan pollock are lightly smoked cuts of Gadus chalcogrammus, offering a whitefish alternative to traditional cod. The smoking process imparts a mild smoky flavor while maintaining the fish's versatility for various recipes. This product is classified under tariff item 0305.49.00 as smoked fish, other than edible fish offal.
Smoked Cod Loins
Center-cut loins from Atlantic cod (Gadus morhua), lightly smoked and vacuum-packed. This product is classified under tariff item 0305.49.00 as smoked fish, other than edible fish offal, and is not covered by more specific headings for trout, eel, or salmon.
Smoked Cod Whole Fish
Whole gutted cod (Gadus morhua) cold-smoked without further processing. This product is under tariff item 0305.49.00 as unspecified 'other' smoked fish, excluding fillets or offal, and not covered by headings 0305-0308 for flours, meals, or pellets.
Smoked Cusk Fillets
Cold-smoked fillets from cusk (Brosme brosme), a deep-water gadoid fish prized for its firm texture. This product is classified under tariff item 0305.49.00 as smoked fish, other than edible fish offal, and is not covered by more specific headings for trout, eel, or salmon.
Smoked Cusk for Chowder
Diced smoked cusk prepared for use in chowder bases. This product is classified under tariff item 0305.49.00 as smoked fish, other than edible fish offal, and is not covered by more specific headings for trout, eel, or salmon.
Smoked Eel Fillets Unagi Style
Smoked eel fillets, prepared in the unagi style, are lightly smoked cuts of Conger myriaster, a species commonly used in Japanese cuisine. These fillets are ideal for sushi and grilled dishes, offering a rich, savory flavor. They are classified under tariff item 0305.49.00 as smoked fish, other than edible fish offal.
Smoked Haddock Fillets
Boneless smoked haddock (Melanogrammus aeglefinus) fillets, typically hot-smoked for flavour preservation. This product is classified under tariff item 0305.49.00 as smoked fish, other than edible fish offal, and is not covered by more specific headings for trout, eel, or salmon.
Smoked Halibut Portions
Smoked halibut portions are cuts of Pacific halibut (Hippoglossus stenolepis) that have been smoked to enhance flavor and preservation. This product offers a firm texture and rich taste, suitable for gourmet seafood dishes. It is classified under tariff item 0305.49.00 as smoked fish, other than edible fish offal.
Smoked Halibut Steaks
Cross-cut steaks from Pacific halibut (Hippoglossus stenolepis) cold-smoked. This product is under tariff item 0305.49.00 for unspecified smoked fish forms, compliant with chapter exclusions for human-consumption pellets.
Smoked Herring in Pieces
Cut into portions and kiln-smoked Atlantic herring (Clupea harengus). This product fits tariff item 0305.49.00 for 'other' smoked fish neither fillets nor offal, adhering to chapter definition of smoked (not cooked) products.
Smoked Jack Mackerel Fillets
Skin-on fillets of jack mackerel (Trachurus spp.) smoked for shelf stability. This product is under tariff item 0305.49.00 for mackerel smoked fish, not dried or brined alternatives.
Smoked Mackerel Fillets
Boneless fillets of Atlantic mackerel (Scomber scombrus) hot-smoked for preservation and flavor. This product is classified under tariff item 0305.49.00 as 'other' smoked fish, not fitting specific headings for Coho salmon, trout, etc., and compliant with chapter notes.
Smoked Mullet Roe-Sacrificed Fillets
Smoked mullet roe-sacrificed fillets are grey mullet fillets that have been smoked after the roe has been harvested. This Mediterranean-style product offers a delicate smoky flavor and is often used in regional cuisine. It is classified under tariff item 0305.49.00 as smoked fish, other than edible fish offal.
Smoked Pacific Hake Loins
Smoked Pacific hake (Merluccius productus) loins, prepared through smoking for flavour and preservation. This product is classified under tariff item 0305.49.00 as smoked fish, other than edible fish offal, and is not covered by more specific headings for trout, eel, or salmon.
Smoked Pacific Herring Whole Fish
Smoked Pacific herring whole fish are kipper-style products of Clupea pallasii that have been lightly smoked and are ready to cook. This traditional product is used in Scandinavian and Indigenous cuisines, offering a distinct smoky flavor. It is classified under tariff item 0305.49.00 as smoked fish, other than edible fish offal.
Smoked Pollock Fillets
Skin-on fillets of Alaska pollock (Gadus chalcogrammus) lightly smoked. This product is classified in tariff item 0305.49.00 as 'other' smoked fish, not matching specific species headings and excluding pellet forms per notes.
Smoked Pollock Strips
Thin strips of walleye pollock smoked for snacks or cooking, skinless and ready-to-eat after reheating. This product is classified under tariff item 0305.49.00 as smoked fish, other than edible fish offal, and is not covered by more specific headings for trout, eel, or salmon.
Smoked Sardine Whole
Whole small sardines (Sardina pilchardus) smoked intact. This 'other' smoked fish qualifies for tariff item 0305.49.00, as it is not offal, fillets, or pelletized per chapter notes.
Smoked Sea Bass Whole
Whole European sea bass (Dicentrarchus labrax) cold-smoked gutted. This product is under tariff item 0305.49.00 for 'other' smoked fish forms, per chapter notes.
Smoked Silver Hake
Smoked Silver Hake portions are hot-smoked cuts of Merluccius bilinearis, a whiting species popular in North Atlantic fisheries. The smoking process preserves the fish and imparts a rich, savory flavor, making it ready-to-eat or suitable for further culinary preparation. This product falls under tariff item 0305.49.00 as smoked fish, other than edible fish offal.
Smoked Snapper Fillets
Skinless red snapper (Lutjanus campechanus) fillets that have been liquid-smoked to impart a smoky flavour without traditional heat smoking. This product is classified under tariff item 0305.49.00 as smoked fish, other than edible fish offal, and is not covered by more specific headings for trout, eel, or salmon.
Smoked Spanish Mackerel Loins
Boneless loins from Spanish mackerel (Scomberomorus maculatus) lightly smoked for export markets. This product is under tariff item 0305.49.00 for smoked mackerel other than offal, ensuring it is not a set or further processed.
Smoked Tilapia Fillets
Farm-raised Nile tilapia (Oreochromis niloticus) fillets that have been hot-smoked to cook and flavour the fish. This product falls under tariff item 0305.49.00 as smoked fish, other than edible fish offal, and is not covered by more specific headings for trout, eel, or salmon.
Smoked Whiting (Silver Hake) Fillets
Smoked whiting fillets, also known as silver hake, are boneless cuts of Urophycis species that have been smoked to enhance flavor and preservation. These fillets are a versatile seafood product used in various dishes, from salads to main courses. They are classified under tariff item 0305.49.00 as smoked fish, other than edible fish offal.
Traditional Smoked Arbroath Smokies (Haddock)
Traditional Scottish Arbroath smokies, which are haddock that have been steamed and then hot-smoked with the head removed. This product is classified under tariff item 0305.49.00 as smoked fish, other than edible fish offal, and is not covered by more specific headings for trout, eel, or salmon.