Hot-Smoked Scottish Farmed Atlantic Salmon Side
Hot-smoked Scottish farmed Atlantic salmon side is a whole fillet of Salmo salar that has been hot-smoked to achieve a flaky texture and rich flavor. Sourced from Scottish farms, this product is a premium seafood item often used in gourmet dishes. It is classified under tariff item 0305.49.00 as smoked fish, other than edible fish offal.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | +25.0% | 25% |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the salmon is from Pacific species
Pacific salmon is classified under a specific tariff item for smoked fish.
If the product is smoked tilapia
Tilapia has its own subheading for smoked fish.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Verify the salmon is farmed Atlantic salmon (Salmo salar) and not Pacific salmon, which has a different tariff item
• Ensure the product is labeled as hot-smoked and not cooked, as this affects classification
• Review CFIA requirements for smoked fish imports, including packaging and labeling standards
Related Products under Tariff item 0305.49.00
Cold-Smoked Chub Mackerel Steaks
Thick-cut steaks from chub mackerel (Scomber japonicus) that have been cold-smoked to preserve flavor and extend shelf life. This product is classified under tariff item 0305.49.00 as 'other' smoked fish, not fitting into more specific headings for fillets or offal.
Cold-Smoked Norwegian Mackerel Fillets
Cold-smoked Norwegian mackerel fillets are boneless cuts of Atlantic mackerel (Scomber scombrus) that undergo a cold-smoking process for a delicate, subtle flavor. This product is popular in European-style seafood preparations and is ready to eat. It is classified under tariff item 0305.49.00 as smoked fish, other than edible fish offal.
Cold-Smoked Pollock for Sashimi
Lightly cold-smoked pollock blocks intended for slicing into sashimi-grade pieces. This product is classified under tariff item 0305.49.00 as smoked fish, other than edible fish offal, and is not covered by more specific headings for trout, eel, or salmon.
Finnish-Style Smoked Baltic Herring
Kiln-smoked portions of red hake (Urophycis chuss), a species used in chowders. This product is classified under tariff item 0305.49.00 as smoked fish, other than edible fish offal, and is not covered by more specific headings for trout, eel, or salmon.
Hot-Smoked Haddock Smokers
Whole hot-smoked haddock 'smokers' with the skin on, prepared in the traditional UK style. This product is classified under tariff item 0305.49.00 as smoked fish, other than edible fish offal, and is not covered by more specific headings for trout, eel, or salmon.
Hot-Smoked King Mackerel Whole
Whole king mackerel (Scomberomorus cavalla) that has been hot-smoked to preserve flavor and texture, often sold ready-to-eat. This product falls under tariff item 0305.49.00 as 'other' smoked fish, excluding offal or pellets unfit for human consumption.